Woohoo, I'll be gone for the next few days, so don't expect any new posts for a bit...
HOWEVER, I do have some pictures on my camera so I could possibly post tomorrow before we leave. Maybe.
And, guess what I'm making? Injera bread! Last night, I ground up enough of the TEFF grains to make 1 1/2 cups, mixed it with 2 cups of water, and I'm letting it ferment. This is the recipe I'm using.
At the moment, the batter is starting to smell a bit and there are a few bubbles. I'm hoping that it will be ready for tomorrow, then I can make a big batch of injera before we leave. I'll be able to take some with me for some yummy vegan travel food. :D
If it's not ready... what should I do? Will keeping it in the 'fridge until I get back be okay? Will that stop the fermentation process, and will I then be able to finish later? Any injera connoisseurs out there? (we'll be in BC for about 4 days)
4 comments:
I LOVE your outlook on being a vegan! Hi, I randomly found your blog because we share some of the same interests. I thought you would be interested in checking mine out!
It's a blog discussing women's health and fitness, check it out! :)
http://asizableapple.blogspot.com
How adventurous of you to make injera...I naver have. Sorry--good luck!
Thanks for the comments! :) The batter seems ready now so I'll try to make some injera right away. So exciting!
I'll check your blog out, Dana- it sounds real great.
I'm interested to see how your injera turned out. Have a blast in BC!
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